Let everyone assemble their own tacos, burritos, etc. which makes entertaining a breeze. You can prep everything ahead of time then just fire up the grill as guests chat it up. Blend the marinade ingredients together, marinate, skewer, cook and eat! It’s great for prep ahead meals or entertaining. There are just two ingredients, the guajillo chili peppers and achiote, that you may need to source, but once you have the ingredients, this recipe is super simple to make with restaurant quality results. Best of all, my skewer method is so easy and fool proof whether cooking in the oven or on the grill. As such, I can honestly say this is arguably one of the best Al Pastor recipes out there and will give your favorite restaurant a run for their money! It’s the juicy char.The combination of bold, smoky, tangy, juicy, chili chicken with crispy charred bits, with caramelized pineapple cannot be beat. It’s as tantalizing as your favorite restaurant! You could say I’m an Al Pastor connoisseur and order it every chance I get.
